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Taste with Twist in my Kitchen

on March 17, 2016

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“Part of the secret of success in life is to eat what you like and let the food fight it out inside.” ― Mark Twain I follow my heart ...

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Chicken loaf

Hey folks Chicken loaf anyone !! This chicken loaf makes for a delicious dinner and one of the easiest comfort food you’re likely to make. The loaf mix is bursting with deep flavours and serves up mouthwatering dinner with minimal preparation. Ground chicken mixed with a host of goodies which is easily available in your pantry . Chicken loaf is full of flavour punch, seasoned generously with garlic powder , parsley and chilli flakes. This chicken loaf is a super satisfying main dish. Serve it with mashed potatoes or baked sweet potatoes to make it a full meal. Why not go for roasted veggies just pop them in during the cooking part of the chicken loaf. An easy chicken loaf preparation time is just 10 minutes then slam in the oven, and your easy weekend or weeknight meal . Today I’m sharing a simple recipe of chicken loaf without glazed one . You can store it after baking for a week in refrigerator . You can get creative in serving chicken loaf as there are ample ways of uses for d

Recipe of Cornmeal and peas savory cake

Hey folks lets eat a savory cake today !! Savory cornmeal cake totally proved me wrong in terms of thinking for something to be called "cake", it had to be sweet. If you're looking for a delicious way to jazz up your weekend brunch in this winter, give this green peas corn cake a try . This savory cake is made of cornmeal / makki ki atta, locally known in India , is very easy to whip up. In winters , flatbread / roti made out of cornmeal / makki ki atta is a winter bliss in India. I wanted to create something different and easy with this cornmeal. Hence this gorgeous savory cornmeal cake packed with green peas and cheese. You'll need a few common ingredients which is always available in our pantry and just about 30 minutes of your time. They're the brilliant accompaniment to soups, stews, casseroles,grilled meats and fish , salads , and so many other dishes.Savory cornmeal cake with green peas and spring onion is deeply flavored and extremely hearty. To make th

Chicken with herbs

I love anything that cooked with herbs, My recipe of chicken with herbs will definetly become a family favorite. Simply blend together handful of herbs with onion, lime juice, and pepper. The marinade pairs well with just about every protein imaginable, and it works great as a sauce for grilled meats or fish. This recipe can be baked on a rack in the oven or cooked on a grill for an easy weekend dinner. Ingredients 1 kg Chicken drumsticks or thighs 1 cup cilantro leaves and stems 1 cup mint leaves 1/2 cup curry leaves 1 onion 4-5 cloves of garlic 3-4 green chilies 2 tablespoons lime juice 1 tablespoon black pepper Salt to taste 1 tablespoon honey Procedure Make the marinade by combining cilantro, mint, curry leaves, onion, garlic, chilies, lime juice, black pepper in a blender and puree until smooth. Add honey and salt to taste. Marinate the chicken pieces with this puree and keep in fridge for at least 4-5 hours. Preheat oven at 250 deg

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Daisy Baishya