Go French this week. This french dessert practically qualifies as a party game with all the tasty toppings guests can pile on . Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with loads of cream, ice cream and fruits.
Ingredients:
3 large eggs
3/4 cup milk
1/2 cup water
1 1/2 cup flour
2 tablespoons melted butter
1 teaspoon Vanilla essence
1 teaspoon cinnamom powder
pinch of salt
Butter, for coating the pan.
For topping : Blue Cream cheese , caramelized banana/ fresh fruits (your choice) and chocolate sauce.
Directions:
In a blender, combine all of the ingredients for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This will allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter can keep for upto 48 hours.
Heat a non stick pan. Add butter to coat. Pour one ladle of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove of the cutting board. Lay them out flat so they can cool. Continue until all batter is done.
Serve with few pieces of caramelized banana with two tablespoons of blue cream cheese and chocolate sauce. Sprinkle castor sugar on top for sweetness.