Potatoes can be used in every course of a meal, even in dessert. Potatoes can be fried, steamed, boiled, roasted, braised, sliced, diced, chopped and mashed. A large part of their versatility is their neutral taste, which provides a palatable backdrop for almost all other foods. For dessert, potatoes can be used with or without chocolate in cakes, pies, doughnuts, cookies, and candies.
Potatoes figure prominently in many of the world's cuisines, particularly in the Americans, and in Europe.
I believe everybody is in love with Potato, as I do. I got the idea of making hash brown with bread for breakfast from a friend of mine and thought of doing something different to bring a breakfast table look tempting and beautiful. I thought of baking a nest of hash brown with eggs. They are delicious, easy to make , and can be customized to your own tastes. I not only use the recipe as a delicious grab- and -go breakfast, but serve it to guests. And it turned to be quite healthy breakfast. excellent quick breakfast for the weekdays. Very nutritious for toddlers and a nice finger foods for a party.
Potatoes figure prominently in many of the world's cuisines, particularly in the Americans, and in Europe.
I believe everybody is in love with Potato, as I do. I got the idea of making hash brown with bread for breakfast from a friend of mine and thought of doing something different to bring a breakfast table look tempting and beautiful. I thought of baking a nest of hash brown with eggs. They are delicious, easy to make , and can be customized to your own tastes. I not only use the recipe as a delicious grab- and -go breakfast, but serve it to guests. And it turned to be quite healthy breakfast. excellent quick breakfast for the weekdays. Very nutritious for toddlers and a nice finger foods for a party.
Ingredients:
2-3 potatoes
12 eggs
2 tbsp Olive oil
2 tbsp salt
2 tbsp black pepper
For Hash brown nest :
Directions
Baked potatoes in preheated oven for an hour, now grate the potatoes add salt and mix it, now put in muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
Bake in the preheated oven until hash browns are browned on the edges, 15 to 20 minutes. Remove hash brown nests.
Now hash brown nests are ready. Reduce oven temperature to 175 degrees C. Use sprayer to spray olive oil to each nest.
Now crack egg and pour into each nest, sprinkle salt and pepper on top.
Bake in the oven until eggs are set, 15 to 16 minutes. Let cool in muffin cups and remove by sliding a knife between potato and muffin cup.
Notes: You can also experiment with sausage and veggies to make them your own taste.