When it comes to bake tart, flan , quiche or pie, I always get confused as these categories are overlap with no sharp distinctions. We often bake tart at home and usually choose sweet creamy with loads of fruits or nuts for filling.
In the dark evening , I made my mind to bring something different in dinner table. It is really easy and the result is guaranteed to make your dinner guests go WOW.
Ingredients for making the recipe of onion tart:
Onions (one per person for a main or just half per person for a starter)
500 gm salted butter
1/2 cup brown sugar
Puff pastry (ready made / homemade)
Directions for making the recipe of onion tart :
Peel the onions and boil whole until half cooked then cut in half horizontally.
For every two onions melt about 50 gm of salted butter in a pan and add 2 to 3 tsp of brown sugar.
Put the onions, cut side down, into the pan and place them into individual ramekins ( still cut side down. Add the remaining butter.
Cover each onion with a disk of flaky puff pastry ( homemade / ready made), I made at home and press down well.
Bake in a preheated oven at 180 degree C for about 20 minutes.
Reverse over a serving plate .Serve hot, they are deliciously buttery and fragrant,
