Lets go vegan today and it's better than those chips.
I always try something a little more healthier and something that included veggies and greens. When I found few zucchinis in my fridge to make these glorious addicting chips.
Trust me when I tell you that you will not be able to stop eating these. It is easy to make and a little different from regular zucchini recipes. You can most certainly bake these as a healthier alternative, but I fried them to get that really crisp and golden crust.
Total Cook time: 25 minutes.
Ingredients
2 Zucchinis, thinly sliced
1 cup bread crumb
2 eggs
1/2 cup Parmesan cheese
1/2 cup all purpose flour
1 tablespoon ground black pepper
Salt
Oil for fry
Procedure
In a large skillet, heat oil over medium heat.
In a bowl, combine bread crumbs, Parmesan cheese, salt and black pepper and keep aside.
In a separate plate, place flour and dredge zucchini slices in flour, dip into eggs , then rub with Parmesan mixture.
Add zucchini slices to the skillet, 4 to 5 at a time and fry until evenly golden and crispy about a minute on each side. Transfer to a paper towel to absorb extra oil.
Garnish with spring onion.
Serve hot with your favorite kind of dipping sauce.
