Fish takes about 10-20 minutes to cook, depending on the fish fillet's thickness, which makes this dish an easy 30 minute meal including the prep and cooking time. The image in this recipe is before baking as it looks fresh creamy layer of fish roll up with fillings. Visual treat to fish lovers
You need
1 kg Fish fillet (any boneless)
1/2 cup Mustard seeds (both black & yellow mustard seeds)
2 tablespoons mustard sauce
2 tablespoons garlic paste
1 cup fresh cream
2 tablespoons butter
1 cup orange juice (packet)
2 tablespoons red chili powder
1 tablespoon black pepper
Mozzarella cheese
Fresh parsley
Salt
Sugar
Method:
Make a slices of fish fillet and keep aside.
Now grind mustard coarsely and combine well in a bowl with mustard sauce, cream, red chili powder, fresh parsley, salt and sugar.
In a plate, place each slice of fish and put two spoons of this mixture and roll up. Do all these slices with this mixture and roll up.
In a baking dish, place each fish roll up and pour orange juice on each roll and melted butter. Sprinkle black pepper and less amount of grated mozzarella cheese and bake at 150 degree C for 20 minutes.