This healthy crisp tender chicken with the creamiest mustard is very easy. Now. two things here. I know many of you like white meat. Sure, chicken pieces can be substituted but I found bone in, skin on chicken pieces are best here.
Ingredients you need to cook mustard chicken:
7-8 chicken pieces with bone and skins
1 cup chicken broth
1/2 cup freshly grated coconut
1/2 cup Dijon mustard (available in all supermarkets)
8 garlic cloves, paste
1/2 cup onions paste
1 tablespoon honey
Salt and ground black pepper
2 tablespoons Red chili flakes
1 cup spinach chopped
2 tablespoons butter
Directions:
Preheat oven at 250 Degree C.
Melt butter in skillet. Season chicken pieces with salt and pepper and cook until chicken is golden brown, turning occasionally, about 5 minutes per side.
Melt remaining butter in skillet. Add onion and garlic paste and cook, stirring frequently about 2 minutes. Stir in chicken broth, dijon mustard, red chili flakes and spinach, salt and honey.
Bring to a boil, reduce heat and simmer until spinach has wilted and the sauce is slightly thickened about 5 minutes. Return chicken to the skillet. Cover chicken with foil.
Place in preheated oven and bake until completely cooked through about 30 minutes.