Chicken with creamy white sauce , fresh spinach and mushrooms on dinner table !!! Ah what else you want.
Ingredients:
1/2 cup all purpose flour
5-6 boneless Chicken breasts
6 tablespoons unsalted butter
2 onions chopped
1 cup chicken stock
1 cup heavy cream
1/4 cup sour cream
4 cloves garlic, minced
1 bunch spinach
1 cup mushrooms
salt and ground black pepper to taste
2 tablespoons Parmesan cheese
Fresh parsley chopped
Method:
1.Season Chicken breasts with salt and pepper.
2. Dredge chicken in flour.
3. In a large skillet over medium heat, melt two tablespoons butter . Add chicken and cook until cooked through, about 4-5 minutes on each side and keep aside.
4. In the same skillet, melt remaining butter. Add chopped onions , garlic, mushrooms and cook about 3-4 minutes.
5. Add spinach and cook until the spinach has wilted about another 3-4 minutes. Stir in chicken stock and cook, stirring occasionally, until reduced by half.
6. Slowly whisk in heavy cream, sour cream, Parmesan until slightly thickened about 4-5 minutes. Season with salt and pepper to taste.
