Now a days, for kids breakfast have been always on the sweeter side - pancakes, waffles, donuts, etc. Here, I got a healthy and tasty breakfast for all , a change in your monotonous breakfast menu . Now mushrooms on toast is super simple, super easy and basically fool-proof.
My easy peasy mushrooms on toast is perfect for anytime of day, perfect as breakfast, snack time or appetizer .
Ingredients:
2 cup mushrooms
2 tablespoons Olive oil
1 onion , chopped
4 garlic cloves ,crushed
1/2 cup fresh cream
Salt to taste
5-6 slices of bread, toasted
2 tablespoons mixed herbs for garnishing
Method:
Heat olive oil in a large non -stick frying pan over high heat until sizzling. Add chopped onions, garlic and mushrooms. Add salt. Cook , stirring, for 5-6 minutes or until tender.
Add fresh cream. Stir until mixed through well with mushrooms.
Sprinkle with mixed herbs. Serve on hot toast.