Flowers of vegetables can be eaten in a different ways, and it's not only healthy tastes good too. Usually we fry it with different batter, today I baked it and it came out real good. You can add sausages or minced meat instead of veggies those who are meat lovers. It's a perfect side dish for lunch and dinner.
Ingredients :
Few fresh pumpkin flowers ( available at local market)
2 eggs
1 cucumber
1 bunch fresh parsley
Salt and pepper
1 cup cheddar cheese
1 onion, minced
2 tablespoons olive oil
Directions:
Wash each flower properly and remove the yellow pistel in the center of flower.
In a mixing bowl combine grated zucchini, eggs, minced onion, chopped parsley, salt and pepper.
Take each flower and stuffed with the mixture. In a baking tray coated with oil, place each stuffed flower. Drizzle with olive oil and grated cheese on top.
Bake for 20 minutes at 150 degree C.
Few fresh pumpkin flowers ( available at local market)
2 eggs
1 cucumber
1 bunch fresh parsley
Salt and pepper
1 cup cheddar cheese
1 onion, minced
2 tablespoons olive oil
Directions:
Wash each flower properly and remove the yellow pistel in the center of flower.
In a mixing bowl combine grated zucchini, eggs, minced onion, chopped parsley, salt and pepper.
Take each flower and stuffed with the mixture. In a baking tray coated with oil, place each stuffed flower. Drizzle with olive oil and grated cheese on top.
Bake for 20 minutes at 150 degree C.
Enjoy !!