Dazzle your taste buds with fresh zucchini tart. Everyone like sweet tart but I opted savory one today.
Here is an easy and quick way to create a beautiful tart. I love to make tarts using fresh vegetables for a change. You can use anything you like in tarts. This is my breakfast treat on holiday. It is not only an eye catching tart, tastes awesome too.
Here is an easy and quick way to create a beautiful tart. I love to make tarts using fresh vegetables for a change. You can use anything you like in tarts. This is my breakfast treat on holiday. It is not only an eye catching tart, tastes awesome too.
Ingredients:
For pastry crust
1 1/4 cup plain flour
8 tablespoons butter
Pinch of salt
3 tablespoons ice-cold water
For Filling :
1 1/2 cup white sauce ( I made at home)
2 boiled potatoes
Salt and pepper to taste
2 boiled potatoes
Salt and pepper to taste
1/2 cup cheddar cheese
2 tablespoons fresh mint leaves , chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
1 tablespoon olive oil
1 zucchini, make slices and rub with salt and keep aside to remove water from zucchini.
Method:
Make a pastry, by combine flour, butter, salt and ice cold water and knead it with hand untill dough is moistened. Now transfer dough to a work surface and and former into a flat disk. Using a rolling pin flatten dough into a circle and transfer to a tart pan and remove edges. Chill for an hour before you bake. Now bake at pre-heated oven at 180 degree C for 15 minutes and your tart shell is ready.
Filling time: In a bowl, combine white sauce, boiled potatoes, salt and pepper, chopped mint and cilantro, and cheddar cheese together and pour into a tart shell. On top place zucchini slices, drizzle olive oil on top of it and bake at 180 degree C for another 15 minutes to set the sauce properly in tart shell.
Enjoy every bite of it. It's savoury, creamy and crunchy taste is out of this world.
Make a pastry, by combine flour, butter, salt and ice cold water and knead it with hand untill dough is moistened. Now transfer dough to a work surface and and former into a flat disk. Using a rolling pin flatten dough into a circle and transfer to a tart pan and remove edges. Chill for an hour before you bake. Now bake at pre-heated oven at 180 degree C for 15 minutes and your tart shell is ready.
Filling time: In a bowl, combine white sauce, boiled potatoes, salt and pepper, chopped mint and cilantro, and cheddar cheese together and pour into a tart shell. On top place zucchini slices, drizzle olive oil on top of it and bake at 180 degree C for another 15 minutes to set the sauce properly in tart shell.
