Easiest cinnamon roll I have ever made. The buttery, sugary, gooyeness of cream cheese filling turns into a gorgegous look. Soft, moist and gooey cinnamon roll at home.
Here's an easy alternative to buying those famous cinnamon rolls in the mall. These are truly decadent and quite sweet. Save yourself a lot of money by making your own homemade cinnamon rolls. No kneading required and save your time too. When your guests are around for dinner and no time to make dessert, just follow my simplest and easiest way to make instant cinnamon bread rolls.
Ingredients:
8-10 pieces of bread ( preferably sandwich bread)
1 pk cream cheese
1/2 cup sugar
200 gm butter
Directions:
First cut the sides of bread, now using your rolling pin and make it flat.
Spread cream cheese on each slices of bread and roll it like a swiss roll.
Now melt butter and place in a plate, in a separats plate mix sugar and cinnamon powder well and keep aside.
Take each roll and dip in melted butter then roll in sugar mixture and place on baking parchment paper. Now bake these roll at pre-heated oven at 180 degree C for 15 minutes. Now ready to serve.
Enjoy !!
Here's an easy alternative to buying those famous cinnamon rolls in the mall. These are truly decadent and quite sweet. Save yourself a lot of money by making your own homemade cinnamon rolls. No kneading required and save your time too. When your guests are around for dinner and no time to make dessert, just follow my simplest and easiest way to make instant cinnamon bread rolls.
Ingredients:
8-10 pieces of bread ( preferably sandwich bread)
1 pk cream cheese
1/2 cup sugar
200 gm butter
Directions:
First cut the sides of bread, now using your rolling pin and make it flat.
Spread cream cheese on each slices of bread and roll it like a swiss roll.
Now melt butter and place in a plate, in a separats plate mix sugar and cinnamon powder well and keep aside.
Take each roll and dip in melted butter then roll in sugar mixture and place on baking parchment paper. Now bake these roll at pre-heated oven at 180 degree C for 15 minutes. Now ready to serve.
