Paneer is marinated with barbeque sauce and combined with bell peppers and onion on to the skewers and grilled to perfection.The focus of this recipe is marinade, so give importance to it.
The easiest and simplest way to present a eye catching and yummy appetizer to your guests. Simply cook the paneer on a greased tava, if don not have a grill. It is a vegeterian recipe that has a smoky flavor from barbeque sauce, which makes it a perfect vegeterian alternative to chicken. You can prepare this yummylicious appetizer instantly. The key ingredient is barbeque sauce, that all you need to make this recipe.
Ingredients:
500 grams paneer ( cottage cheese), cut into cubes
2 yellow/ red bell peppers, cut into cubes
2 onions, cut into cubes
1/2 cup barbeque sauce
2 tablespoons olive oil, divided
Salt
Directions:
Coat paneer with barbeque sauce, and refrigerate for 15 minutes. Take out a non stick pan add olive oil and drop paneer into the pan and let it shallow fry for a minute on each sides.
In a pan , add olive oil and saute bell pepper and onion cubes for a minute . Season with salt.
On a skewer, arrange paneer with sauted bell pepper and onion. Repeat the remaining ingredients.
Note: To get more smoky flavor, you can burn each skewer in gas stove , the easiest way or grill it on a barbeque grill.
Serve hot !!
On a skewer, arrange paneer with sauted bell pepper and onion. Repeat the remaining ingredients.
Note: To get more smoky flavor, you can burn each skewer in gas stove , the easiest way or grill it on a barbeque grill.
