Baked garlic chicken, where garlic actually lends an amazing essence, letting them simmer in their own juices. This allows the flavors to really meld, leaving the chicken to become incredibly tender and flavorful . And even though the base of baking involves clarified butter instead of olive oil which sounds completely bizzare, it actually lends off the most amazing taste, you'll ever experience.
The quickest and easiest baked chicken with garlic and clarified butter makes chicken juicy and tender, that the whole family will go crazy for!!
INGREDIENTS:
7 to 8 pieces chicken ( assorted )
1/2 teaspoon nutmeg powder
8 cloves garlic, chopped
2 tablespoons clarified butter
Salt and pepper to taste.
DIRECTIONS:
Preheat oven to 400 degrees F. Lightly grease the baking tray with oil.
Marinate chicken with salt and pepper according to taste and keep aside.
In a small bowl, mix nutmeg powder, chopped garlic and clarified butter.
Place chicken pieces in a baking tray and top with this mixture.
Place into oven and cook until completely cooked through and turned into golden brown.
Serve immediatedly!!
The quickest and easiest baked chicken with garlic and clarified butter makes chicken juicy and tender, that the whole family will go crazy for!!
7 to 8 pieces chicken ( assorted )
1/2 teaspoon nutmeg powder
8 cloves garlic, chopped
2 tablespoons clarified butter
Salt and pepper to taste.
DIRECTIONS:
Preheat oven to 400 degrees F. Lightly grease the baking tray with oil.
Marinate chicken with salt and pepper according to taste and keep aside.
In a small bowl, mix nutmeg powder, chopped garlic and clarified butter.
Place chicken pieces in a baking tray and top with this mixture.
Place into oven and cook until completely cooked through and turned into golden brown.
Serve immediatedly!!