One of the exotic veggie is baby corn for me, whether stirred or fried, baked or steamed, baby corn can turn your every day meal around. Baby corn is used in Asian cooking like salads, stir fry vegetables, Indian curries and Chinese manhurian. It has lots of health benefits, rich in vitamin C,E and antioxidants, also controls chlosterol and anemia.
2 tablespoons butter
Baby corn can be so delicious with coconut milk, I never imagine earlier until I did experiment with it. Thai food is my all time favourite because of coconut they use in every recipe. Here, in this recipe of baby corn I add coconut milk to enhance taste. Please your taste buds with this creamy coconut baby corn with butter.
INGREDIENTS:
Cooking time: 15 mins
Preparation time: 10 mins
250 grams baby corn
1 cup coconut milk
2 onions
3 cloves garlic
1 tomato
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon red chili powder
Salt to taste
Oil
Oil
2 tablespoons butter
METHOD:
Cut the baby corn into long stripes, wash it and keep aside.
Now make a smooth paste of onion, tomato, and garlic in a blender.
In a skillet, heat oil and saute baby corn stripes first and keep aside.
In the same skillet, add one tablespoon of butter and pour onion mixture paste, cumin powder, coriander powder, red chili powder, salt and stir continuously for 3 to 4 minutes. Add one cup of water and stir well, when the gravy start boiling add baby corn stripes.
When gravy becomes thicken, add coconut milk and cook for a minute.
Ready to serve hot, garnish with coriander and add one tablespoon of butter on top.
Enjoy with rice or any kind of flat bread !!
Cut the baby corn into long stripes, wash it and keep aside.
Now make a smooth paste of onion, tomato, and garlic in a blender.
In a skillet, heat oil and saute baby corn stripes first and keep aside.
In the same skillet, add one tablespoon of butter and pour onion mixture paste, cumin powder, coriander powder, red chili powder, salt and stir continuously for 3 to 4 minutes. Add one cup of water and stir well, when the gravy start boiling add baby corn stripes.
When gravy becomes thicken, add coconut milk and cook for a minute.
Ready to serve hot, garnish with coriander and add one tablespoon of butter on top.
Enjoy with rice or any kind of flat bread !!