If you have bananas in your pantry and don’t want to make banana bread or banana smoothie again , than you can bake bananas which takes hardly any time. This baked version of banana can be enjoyed as a healthy snack , even at breakfast or it can be a perfect dessert for kids and adults. When you bake bananas, the natural sweetness turns into golden warm , sweet and gooey . Baked bananas tastes delicious on their own or you can dress them up with different toppings of your choice . You can bake with skin also , that will be easier for kids to scoop it out the soft flesh and it looks pretty too. I prefer to bake without skin and cut into half lengthways. It takes 10-15 minutes to bake bananas depends on how ripe bananas are and how soft you want .
I can eat this versatile baked banana combo in my breakfast, it’s great on its own , over oats porridge, on toast , with yogurt or with ice cream as dessert. This is a best food for babies too . You can make easily this dessert with just few ingredients if you are looking for a warm fruit dessert that everyone will enjoy. There are so many different ways to serve them to have them in a different way every time. Usually I serve them with salted caramel sauce , sometime with chocolate sauce , than with honey or maple syrup , with fresh cream and coconut flakes and if I’m running out of no time than simply serve with a scoop of ice cream. This is such a simple recipe, there are ample ways to mix things.
You just need to bake it , the hard part is to decide what to eat with them.
Ingredients:
4 Bananas
1 tablespoon butter, melted
1 teaspoon cinnamon powder
Method :
Preheat oven at 200 degree C.
Slice the bananas into half lengthways and arrange them , cut side down in a greased baking tray.
Brush each slice of banana with melted butter. Sprinkle cinnamon on top.
Place the tray in preheated oven and bake it at 180 degree C for 10-15 minutes , until bananas are tender. Serve hot.
I can eat this versatile baked banana combo in my breakfast, it’s great on its own , over oats porridge, on toast , with yogurt or with ice cream as dessert. This is a best food for babies too . You can make easily this dessert with just few ingredients if you are looking for a warm fruit dessert that everyone will enjoy. There are so many different ways to serve them to have them in a different way every time. Usually I serve them with salted caramel sauce , sometime with chocolate sauce , than with honey or maple syrup , with fresh cream and coconut flakes and if I’m running out of no time than simply serve with a scoop of ice cream. This is such a simple recipe, there are ample ways to mix things.
You just need to bake it , the hard part is to decide what to eat with them.
Ingredients:
4 Bananas
1 tablespoon butter, melted
1 teaspoon cinnamon powder
Method :
Preheat oven at 200 degree C.
Slice the bananas into half lengthways and arrange them , cut side down in a greased baking tray.
Brush each slice of banana with melted butter. Sprinkle cinnamon on top.
Place the tray in preheated oven and bake it at 180 degree C for 10-15 minutes , until bananas are tender. Serve hot.