Recently , I read an article about Iranian cuisines that has been round for many years. Heard that Iranians can come up with their own version of any cuisine. They re-invented many cuisines which I I do most with every recipe. Today I’m gonna share a delectable Iranian chicken recipe with a little extra effort that drives the magic of this ever so delicious curry which I’m pretty sure that will leave a ever lasting effect on your taste buds. Because of Iranian twist you cannot compare it to the Indian chicken curry which is very distinct in taste .
This Iranian chicken curry reveals in its taste the richness of egg and milk mixture and the extremism of the rest of the spices. Try this magnificent recipe , plate the beauty and go ahead towards your food inhibited happiness.
Ingredients:
500 grams chicken
2 onions , paste
1 tablespoon ginger garlic paste
2 tomatoes, boil remove skin n seeds , finely chopped
2 bay leaves
3-4 pieces cinnamon sticks
2 eggs
1 cup milk
1 bunch coriander, chopped
3-4 dry red chilies
Oil for cooking
1 tablespoon butter
Salt to taste
1/2 teaspoon sugar
Method :
First clean chicken n cut into big pieces . Keep aside .
Heat oil in a skillet over medium. Now add bay leaves and dry red chilies . Stir it . Add chopped tomatoes, ginger garlic paste, onion paste , chopped coriander, salt and sugar . Cook for 4-5 minutes . Now add chicken pieces . Give it a nice stir . Cover and cook on low flame for about 15-20 minutes.
Remove cover n stir it continuously. Add 1 cup of water . Cover it again and cook until chicken is cooked properly . When it is about to cook add eggs and mix it properly with chicken . Cook for another 5 minutes Pour a cup of milk , stir it well . Remove from gas and add butter and chopped coriander again . Mix it well and serve.
Enjoy this delectable recipe and teamed it up with roti / butter nan / steamed rice.
This Iranian chicken curry reveals in its taste the richness of egg and milk mixture and the extremism of the rest of the spices. Try this magnificent recipe , plate the beauty and go ahead towards your food inhibited happiness.
Ingredients:
500 grams chicken
2 onions , paste
1 tablespoon ginger garlic paste
2 tomatoes, boil remove skin n seeds , finely chopped
2 bay leaves
3-4 pieces cinnamon sticks
2 eggs
1 cup milk
1 bunch coriander, chopped
3-4 dry red chilies
Oil for cooking
1 tablespoon butter
Salt to taste
1/2 teaspoon sugar
Method :
First clean chicken n cut into big pieces . Keep aside .
Heat oil in a skillet over medium. Now add bay leaves and dry red chilies . Stir it . Add chopped tomatoes, ginger garlic paste, onion paste , chopped coriander, salt and sugar . Cook for 4-5 minutes . Now add chicken pieces . Give it a nice stir . Cover and cook on low flame for about 15-20 minutes.
Remove cover n stir it continuously. Add 1 cup of water . Cover it again and cook until chicken is cooked properly . When it is about to cook add eggs and mix it properly with chicken . Cook for another 5 minutes Pour a cup of milk , stir it well . Remove from gas and add butter and chopped coriander again . Mix it well and serve.
Enjoy this delectable recipe and teamed it up with roti / butter nan / steamed rice.