If you are looking for a No Yeast Bread...Irish Soda Bread is the best yeast free bread . Here is my Irish soda bread with blue pea butterfly flower.
It's a little twist to traditional Irish Soda Bread. A fantastically easy and quick bread is typically made with just basic ingredients : flour, baking soda, salt and buttermilk and is ready from scratch in literally less than an hour. Other ingredients are often added to enhance the taste of the bread, such as butter, eggs, sugar, raisins and citrus. Irish Soda Bread is full of warmth and flavor which is perfect for any day though it is specially made in Saint Patrick Day's. The bread is shaped into a loaf, then scored with an X pattern and baked until golden brown. It’s a yeast free but still has a proper crumb just like a yeast one. Slather with butter or cheese or dunk into soups .
My blue pea butterfly flower Irish bread can be a show stopper at your dinner table !!
Ingredients:
3 cups all purpose flour
1 1/2 cups buttermilk
1 teaspoon baking soda
1 teaspoon salt
2 -3 tablespoons blue pea butterfly flower powder
Method :
Preheat oven at 200 degree C.
In a large bowl , mix all the dry ingredients, make sure blue pea butterfly powder mixed well with other ingredients.
Pour buttermilk into dry ingredients . Use your hands to mix the dey ingredients and buttermilk into a loose, soft and not too sticky. Knead the dough until you can make a ball on floured surface . Don’t knead for a long time.
Place this ball in a greased baking tray and score the bread with a deep cross on top. Now place in preheated oven. Bake it at 180 degree C for about 20 minutes or you get a brown crust on top .
Make slices and serve warm .
You can decorate it with feta cheese or few toppings . 
