Makeover your weekend cooking repertoire with this savoury, flavour packed chicken ham rose tart. I’m a great fan of floral stuffs and love to give a floral shape to my dishes, this is how I created these delicate rose tart from chicken ham filled with cheese and egg are great served as individual tarts.
This tart is my another creation that can be served up in half an hour just have your ingredients ready in refrigerator and kitchen tools ready . No pie dish required for these tart.
Whip up this easy savoury tart for a quick delicious meal. This fast and fresh cafe style tart double as a midweek meal and these cheerful bites can bring warmth and merriment to your next dinner party. So , folks turn out a striking tart with chicken ham rose over cheesy eggs.
Ingredients:
3 spring roll sheets , cut into two parts
10 -12 chicken ham pieces
1/2 cup feta cheese
1/2 cup cheddar cheese
2 eggs
1 tablespoons Italian seasoning
Salt and pepper to taste
3 tablespoons butter, melted
Method :
In a bowl , combine cheese , eggs , salt , pepper and Italian seasoning and keep aside .
Greased muffin tray with cooking oil.
Rub each spring roll sheets with butter and place in a muffin tray properly like in a cup cake shape.
Now scoop out egg and cheese mixture and pour over spring roll sheets .
Cut each chicken ham into two parts and make like a rose shape and place over cheese mixture in each case.
Bake it in preheated oven at 180 degree C till it is baked properly .
Serve it with your choice of dip and sauce .
You can store it upto 2-3 days .