Onion Tarte tatin

Would you mind to take out a moment and admire these gorgeous rings of golden brown, delicious, caramelized onions ??  

Make onions stand out with this simple , tasty and impressive tart, the onions are cooked for a long time so they're tender and sweet.

I seriously don't know what to say about this recipe I am so completely happy with the way this thing turned out. I was mulling over the idea of a savory onion upside down cake when I decided the only thing better than an upside down cake is an upside down tart. 

The French call it a Tarte Tatin. I used spring roll sheets for making the base.

Ingredients for making the recipe of onion Tarte tatin :

Puff pastry sheets / pie crust / spring roll sheets

5-6 small size onions, halved

4 tablespoons butter , 

1 tablespoon minced garlic , 

1teaspoon sugar,

1 teaspoon salt 

Method of making the recipe of onion tarte tatin : 

Preheat the oven to 200 degree C. 

Place the spring roll sheets / puff pastry sheets onto a round baking tin lined with parchment paper. Prick all over with a fork , then put in the fridge to chill.

Melt the butter in a heavy-based ovenproof frying pan over a medium heat. Add sugar and let it little brown , now add minced garlic and stir it well . Add the onion halves, cut-side up, and fry gently for 10 minutes until soft and starting to caramelise , turning them over gently halfway through, season with salt. Transfer this to the oven for 10 minutes until the onions are soft. 

Take the pastry out of the fridge and drape it over the pan, tucking in the edges around the onions . Bake it for 20-25 minutes until golden and crisp. Remove from the oven and cool in the pan for a few minutes before turning out carefully onto a wooden board or platter. Slice to serve. 

Note : If you are using spring roll sheets then use 5-6 sheets and apply melted butter on each sheets before using it.