Carrot ginger soup best ever for immune boosting !!
This oil free Carrot ginger soup is healthy and is made with only a few simple ingredients, and it’s very easy to make. If you are looking to boost your immune system in this present situation , then try this gluten free creamy carrot ginger soup recipe .
The perfect dinner or lunch ready in just ten minutes .The Best ever creamy carrot ginger soup is the best carrot soup that’s warm , hearty and packed with spicy ginger and fresh cream . You can say it’s a complete meal itself . I have developed this recipe and making this for years . The method and ingredients are simple , and the best part is that my husband enjoy this soup in dinner .
It is so easy , so tasty and so healthy. You can opt out the fresh cream while making it if you want to keep it dairy free.
This carrot ginger soup is rich in vitamin C, potassium and antioxidants, which have all been shown to help with immune cell function. Whenever you need a boost or looking for a simple meal enjoy this soup. I’ve been loving it for a simple snack or dinner with a slice of toast.
Ingredients for making the recipe of carrot ginger soup:
3 medium size carrots , chopped
1 medium size white onion
2-3 garlic cloves
1 teaspoon grated ginger
Pinch of turmeric
1/2 cup milk or coconut milk
2 tablespoons fresh cream
Salt to taste
1/2 teaspoon ground black pepper
2 1/2 cups water
Method of making the recipe of carrot ginger soup:
In a pressure cooker , add chopped carrots , chopped onion , garlic cloves , pinch of turmeric and two and half cups of water, cover it cook till two whistles.
Once cooled down , blend the cooked ingredients in a blender until you get creamy and smooth texture.
In a cooking pan over medium heat , pour the carrot mixture, add 1/2 milk / coconut milk , salt , grated ginger and ground black pepper . Give it a nice stir and cook for another two minutes . Add fresh cream after remove from stove ( it’s optional ) .
Finally serve and enjoy it warm !! You can garnish it with extra freshly ground black pepper or few carrot stripes.
I garnished it with edible pansy, few carrot stripes and edible flowers from curry tree to give an exotic look .