Walnut Chutney

Walnut chutney is a quintessential relish from Kashmir region, which is super easy healthy chutney and is great side for snacks , spread for sandwiches and burgers. 

It’s vegan, keto, gluten free , low carb. To make this recipe you just need walnuts, green chilies, garlic , coriander and salt to taste . It is heart friendly and an excellent source of Omega -3 fatty acids , and is apt for those who watch their calorie intake. 

This easy to make , delicious to eat is very healthy choice of eating chutney. Relish into the flavours of this lip smacking recipe with your family and guests . 

Serve this flavourful chutney to your friends and family with naan , roti  , fried snacks on occasions like house warming , buffet or picnics. The most healthy protein packed alternative spread for your sandwich or wrap. 

Ingredients :

1 cup walnuts soak in water for 2 hours 

1/2 bunch coriander 

Few mint leaves 

2-3 garlic cloves 

2 -3 green chillies 

1 small onion

1 tablespoon lemon juice 

Small piece of ginger 

Salt to taste 

Method :

First soak walnuts in water for at least two hours . 

Now remove walnuts from water and put in grinder with coriander , mint leaves , garlic , ginger , chopped onion , green chilies and salt .  

Grind it all together till you get silk smooth texture . 

Transfer the mixture into a bowl and add lemon juice Mix it well and serve it .